Beans on toast and THEN some!
So easy! Stick all the sauce ingredients in a roasting dish and roast on 160 for 90 mins ( I know it's a long time but believe me it's worth it)
Red onion.. chopped into wedges
About 400g fresh tomatoes (any..but better in summer 🌞)
2 heads of garlic (halved)
Good pinch of salt and pepper
Good olive oil (good drizzle)
Good Balsamic vinegar (good drizzle)
Henderson relish (good drizzle)
Once roasted transfer tomatoes, onions and juices to a blender. Squeeze out half of the garlic and add to the blender.
Blitzy, Blitzy, Blitzy
Transfer to a pan and add any beans.. I love me some butter beans..reheat and serve as you would any baked beans
Jacket potato
Poached egg and toast
Full English (Yorkshire!)
Omlette
The sky's the limit. Hope you enjoy it. I did ❤️
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