Honeymoon fritters

We were lucky enough to get married in Santorini (before it was trendy...yes we're that old!) and these fritters are a classic on the island.

I've paired mine with a butterbean hummus but you do you!

Ingredients

450 g / 1 lb sweet tomatoes (cherry or plum ideally)

½ small red onion or 3 spring onions

2 tbsp chopped basil or mint

1 tbsp chopped oregano

pinch of sugar

heaped ½ tsp salt and ¼ tsp pepper

approx. 160 g / 1¼ cups AP flour or gluten-free flour

½ tsp baking soda