We were lucky enough to get married in Santorini (before it was trendy...yes we're that old!) and these fritters are a classic on the island.
I've paired mine with a butterbean hummus but you do you!
Ingredients
450 g / 1 lb sweet tomatoes (cherry or plum ideally)
½ small red onion or 3 spring onions
2 tbsp chopped basil or mint
1 tbsp chopped oregano
pinch of sugar
heaped ½ tsp salt and ¼ tsp pepper
approx. 160 g / 1¼ cups AP flour or gluten-free flour
½ tsp baking soda
Comments