Summer salads don't have to be lettuce based. This little beauty is a meal in itself but you can serve it with some salmon or grilled chicken for a more substantial meal. Leftovers keep in the fridge for 2 days ❤️
Ingredients
1 head of broccoli
1 can chickpeas
4 spring onions
2 bell peppers
Dried cranberries (handful)
Toasted almonds (handful)
Fresh parsley and mint (to taste)
For the dressing
Half a cup of tahini
2 tbsp tamari
2 grated cloves garlic
2 tbsp lemon juice
2 tbsp maple syrup
Salt and pepper
Enough water to get the desired consistency
It really is amazing how good these raw veggies can taste. Give it a go 🤗🌞
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