Chewy, nutty, sweet, crunchy, fruity 😍

It's another recipe that you can just top with your favourite things, fruit, nuts, pretzels, chocolate etc etc. The key thing is the caramel cracker base.

You basically just layer a lined tin with crackers (sweet or plain..I used GF cream crackers)

Heat equal amounts of butter (or vegan alternative) with brown sugar (I used 110g of each) and simmer for 1 minute once melted.

Pour over the crackers and bake in a preheated oven (170) for 10 minutes

While the caramel is still hot sprinkle over the toppings of your choice and allow to cool completely so everything sticks!

If you can, share it with people you love (but don't feel guilty if you hide it in the wardrobe and keep it all to yourself) 🤣🤣